There are numerous books on Italian and South Tyrolean cooking on the market. This testifies to the popularity of these cuisines. The Mediterranean food culture has revolutionized the European cuisines, which are characterised by much food and nutrition consciousness.
Our chefs are highly motivated to serve you the best treats from the cucina italiana and the Südtrioler Küche as well as international specialities with the perfect wine pairings and much attention to detail. Last but not least we also spoil you with Ladin dishes which are made of fresh quality produce from the mountain pastures, farmhouses, gardens and fresh waters of the region and presented in an inspiring and elegant way.
