The colourful buffet breakfast with freshly squeezed juices, various kinds of bread, several choices of cereals, yogurt, and fruit, a rich and varied selection of cheeses and cold cuts, and, and, and… will make you fit for the day.
Every Wednesday breakfast with salmon and sparkling wine
Dinner from 7 p.m.: our chefs will spoil you with a choice of 4-6-course menus featuring various culinary themed evenings
fish menu with fresh fish (on Fridays)
starter buffet (on Tuesdays)
a culinary journey through the Italian regions (on Mondays)
Tyrolean delicacies accompanied by zither music (on Thursdays)
candle-lit gala dinner with 8 courses (on Saturdays)
Salad, cheese and fresh fruit from the buffet every evening
